Spencer’s Gastropub, Best Western Plus Subic
The process of rebranding and creating a new look and menu for gastropub or restaurant is a difficult thing. The competition for good food to go along with a spirited, fun atmosphere is paramount. In this part of the Philippines (Zambales and Pampanga), food glory is the prize.
With this in mind, it came to my surprise when I found the new Spencer’s Gastropub rebranding and new menu done well.
Subic has a new Gastropub worth visiting
Congratulations to Spencer’s Gastro Pub, Best Western Plus Subic for doing the seeming impossible and doing it well.
This time I was pleasantly surprised by the most noteworthy transformation at the new Spencer’s Gastropub, formerly Spencer’s Fusion Restaurant.
Let’s start with the head chef Tristan. A former amateur boxer turned incredible master chef!
Chef Carlo Tristan Galang, is a master at his craft of making the culinary experience truly epic in taste and appeal.
Customers will be taken back positively by one of his creations – the Poached Salmon with Hollandaise. It was something to experience I must say!
This was just a little video about my time interviewing Chef Tristan and experiencing the new menu at the newly rebranded and remade Spencer’s Gastro Pub.
Located inside the amazing Best Western Plus Subic, Ground Level
Lot C-5B Block C, Dewey Ave., SBFZ
Instagram Fans: @spencersgastropub
Watch the video featuring the chef and myself talking about the rebranding and yummy Poached Salmon!